Theory Of Cookery By Krishna Arora: A Comprehensive Guide To Cooking Techniques And Recipes
Theory Of Cookery By Krishna Arora is a book that covers the basics of cooking, as well as the advanced skills and knowledge required for professional chefs. The book is divided into two parts: Part I deals with the theory of cookery, such as food science, nutrition, hygiene, menu planning, kitchen equipment, and food presentation. Part II contains over 300 recipes from various cuisines, such as Indian, Chinese, Continental, and Bakery. The recipes are explained in detail, with step-by-step instructions, illustrations, tips, and variations.
The book is written by Krishna Arora, who has over 40 years of experience in the hospitality industry. He has worked as a chef, instructor, consultant, and author. He has also received several awards and honors for his contribution to the field of culinary arts. The book is published by Frank Bros & Co., which is a leading publisher of educational books in India.
Theory Of Cookery By Krishna Arora is a must-have for anyone who wants to learn or improve their cooking skills. The book is available for free download online from various sources[^1^] [^2^] [^3^]. However, it is recommended to buy the original copy from a reputable bookstore or online platform to support the author and publisher.
Some of the topics covered in the book are:
The history and evolution of cooking
The classification and composition of food
The principles and methods of cooking
The factors affecting the quality and safety of food
The preparation and service of various courses and meals
The regional and international variations of cooking styles and dishes
The art and science of baking and confectionery
The techniques and tools for food decoration and garnishing
The book also includes several features that enhance the learning experience, such as:
Learning objectives and summaries at the beginning and end of each chapter
Review questions and exercises to test the understanding and application of concepts
Key terms and glossary to explain the technical terms and abbreviations used in the book
References and bibliography to provide further sources of information and research
Appendices to provide additional data and tables related to cooking
Theory Of Cookery By Krishna Arora is a comprehensive and practical guide to cooking that can be used by students, teachers, professionals, and enthusiasts alike. The book is written in a simple and clear language that makes it easy to follow and understand. The book is also richly illustrated with colorful photographs and diagrams that make it visually appealing and engaging. The book is a valuable resource for anyone who wants to master the art and science of cookery.
One of the unique features of the book is that it covers both the traditional and modern aspects of cookery. The book not only explains the classical methods and recipes of cooking, but also introduces the latest trends and innovations in the culinary world. The book also incorporates the concepts of fusion cooking, molecular gastronomy, and sustainability in food production and consumption. The book aims to provide a holistic and updated view of cookery that reflects the changing needs and preferences of the society.
The book has received positive feedback and reviews from both the readers and the critics. The book has been praised for its comprehensive coverage, clear presentation, practical approach, and attractive design. The book has also been recommended by several institutions and organizations as a textbook or reference book for various courses and programs related to cookery. The book has been widely used by students, teachers, chefs, hoteliers, caterers, food writers, and food lovers across the country and abroad.
Theory Of Cookery By Krishna Arora is a book that not only teaches how to cook, but also why to cook. The book explores the science, art, culture, and philosophy of cooking in a way that is informative, interesting, and inspiring. The book is a treasure trove of knowledge and wisdom that can enrich the lives of anyone who loves food and cooking. 0efd9a6b88